Last week I seemed to have a wee-bit of "Spring Fever" and made a tons of Mediterranean meals, this week it seems to be a bit Mexican inspired!
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I don't know how your family responds to Mexican food, but mine are SOO happy when they smell the meal cooking!
Breakfast:
Chocolate Mousse w/Fresh Fruit, Fried Egg Quinoa w/Garlic Kale; Quinoa Banana Smoothies; Warm & Nutty Quinoa Bowl; Bottom of the Box Cereal Cake; MYO Hot/Cold Overnight Oatmeal Add-Ins; Cold Cereal; or Avocado Overnight Oats, Toast Mashers
Lunch Time Offerings:
Tomato Soup w/Grilled Cheese Sammies, Chicken Nuggets w/Veggie Chips, Cheese & Veggie Plate w/Fruit Cup, Roasted Smoked Turkey & Avocado Wrap w/Crispy Oven Kale Chips and Hummus; Leftover Gyros on Homemade Pitas w/Tzatziki Sauce & Cold Greek Salad; PBJ on Toasted Bagel Thins w/Carrot Sticks and Hummus; & Greek Quinoa Salad w/Roast Chicken, Avocado, & Raw Baby Kale
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Wedding Soup w/Salad & Homemade Bread | 
Fish and Capers W/Greek Salad | 
Mexican Pulled Beef w/Puffy Flour Tortillas 
Refried Beans, Yellow Rice | 
Greek Yogurt Banana Pancakes w/Blueberry Syrup | 
Chicken Spinach & Artichoke Bake | 
Gr. Beef Tacos with guacamole salsa, refried Black Beans and yellow rice | 
Caprese Chicken w/Angel Hair & Fresh Tomatoes and Garlic | 
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- Open-Faced Peanut butter Toast w/Blueberries; Hard-cooked Egg w/Green Apple Slices; Avocado Toast Mash w/Fried Egg,
- Roasted Chickpeas; Honey Coconut Roasted Almonds; Pumpkin Pie Smoothie; Yogurt; String Cheese; Freeze Dried Peas, Veggie Chips, Hummus,
- Carrots; Hummus; Popcorn; Banana Toast Crunch {sprouted wheat bread with ½ tablespoon almond butter, ½ tablespoon peanut butter, ¼ sliced banana and 1 teaspoon chopped walnuts on top — with an optional sprinkle of cinnamon and drizzle of honey};
- Cherry Coke Salad; Greek Yogurt w/1/2 Scoop Protein Powder, Chai Seeds & Fresh Fruit; Roasted Sweet Potato w/Greek Yogurt Cinnamon and Maple Syrup; Oatmeal Cake Bars; Cheese Plate; Kieffer; Chai Tea Smoothie; Water Essence
 

 
 
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