Mexican Pulled Beef

Seriously, this IS CRAZY good!! 

I am waiting for "the faja" to return home from work, and we all are just about salivating because of the incredible aroma wafting through the house right now. Poor guy might have to eat dinner by himself tonight!!

We typically make this in the crockpot, but because of the snowstorm we had today, I decided to roast it in the oven using my trusty heritage cast iron dutch oven. I perceived it would help warm us all up when we came back in from shoveling and playing in the snow!

When I use the cast iron cookware my mom and grandmother passed down to me; I envision anything I make in it is creating a legacy of memories for my children. Perhaps one day they too will create a much-anticipated meal for their brood in one of my cast iron collection and think of this snowy day celebrating winter with me?