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Wednesday, December 26, 2012

Crustless Quiche

1/2 pt Heavy Whipping Cream
8 Xtra Lg Eggs
2 C Shredded Cheese (Swiss, Gruyere, Or Smoked White Cheddar)
8 Oz Crimini or Button Mushrooms, sliced
8- 12 oz Diced Ham
1/4 Finely Diced Green Onion
kosher salt and Pepper

Heat oven to 350

  • Heat skillet over medium heat and add EVOO, once hot add Sliced Mushrooms
  • Allow to cook over medium, stirring frequently until reduced and caramelized, season liberally with kosher salt & fresh cracked pepper- should take about 15 min, remove from heat and allow to cool to room temp b4 adding to eggs!!
  • Meanwhile, Whisk Eggs and Combine with Heavy Whipping Cream
  • Stir in Diced Ham, Green Onions, shredded cheese, and cooled caramelized mushrooms, and season w/s&p
  • Pour into prepared 11X9" glass pan 
  • Bake for 20-30 min until fully cooked and slightly browned on top!

Mmmmmmmm mmmmmmm DELISH!!!!

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