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Wednesday, September 12, 2012

RECIPE WED # 12: CheeseBurg & Tator Cups

Nice little Cheeseburg Cups in a cheesey sauce layered with all the trimmings. Can even save the garnish & Tator-Tots for later and freeze the baked cups for a quick heat and eat lunch or snack.
Looks Similar to the cups @

  • 1-C Ground Beef, cooked {Can be left overs from night before or even ground turkey/chicken
  • 1-C Shredded Cheddar cheese
  • 1/2 Can Golden Mushroom soup Or French Onion Soup & 1/2 Can Cheddar Cheese Soup
  • Dollop of dill pickle relish, mustard & ketchup, 
  • 8 Oz or so Tator-Tots
  • 1-2 Tubes of (Basic) Buttermilk Biscuits Dough (Not Grands or layers, just basic)
  • Dash of Worcestershire Sauce

IF desired- For Garnish: chopped tomatoes, Shredded lettuce & Cheddar Cheese, chopped dill pickle slices, cooked crisp Tator -Tots

  1. Cook Tator-Tots Crispy, according to package and set aside
  2. Set oven to temp suggested on Biscuit Package
  3. Spray regular muffin pan with cooking spray or grease REALLY well and unroll biscuit dough.
  4. Place biscuits into each pan, pressing the biscuits down and up sides, can use small melon baller to shape the inside of the biscuit to make a "bowl
  5. In a med bowl pour Soups, 1/2 C Shredded Cheddar Cheese, Dill Pickle Relish, Ketchup, Mustard, Worcestershire Sauce & Ground Beef. Mix together.
  6. Place 2 T of ground beef mixture inside of  each biscuit cup Top with 1/4 C of shredded cheddar
  7. Bake according to package directions.
  8. Garnish if desired with shredded lettuce, cooked tator-tots, diced fresh tomatoes, pickle slices, shredded Cheddar cheese

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