English Muffins, Organic Vegetarian fed brown eggs cooked to preference, Melons, Strawberries, Keifer, Chai & Flax Seed Smoothies, Cold Cereal, Bagels w/cream cheese, Yogurt, or Toast points.
Lunch Choices:
- Smoked Turkey and Baby Swiss stuffed into Pita with roasted Red Pepper Humus and Mixed Greens, Woven Wheat Cracker, Yellow Tomatoes & Carrot sticks
- Tuna Salad w/Crisp Iceberg lettuce on Toasted Wheat Bread, Yogurt, & fruit medley
- Roast Chicken with diced Roma Tomatoes, bacon crisps, hard cooked eggs, and toasted almonds on a bed of baby spinach drizzled w/smoked tomato dressing (store bought-need to figure out how to make!)
- Cheese, veggie, and fruit munchie plate
- Peanut Butter & Jelly Roll-Ups with Cottage Cheese and Pineapple
- Chicken Nuggets w/honey mustard raisins, grape tomatoes and carrot sticks
- Pizza Quesidilla & fruit medley
Supper Offerings:
Monday:
Chicken & Mushroom Alfredo on Veggie Gemelli
(Utilizing the left over for 3 extra meals!!)
Steamed Broccoli
Spinach Salad
Tuesday:
Chicken Tacos
Black Bean and Corn Salsa
Spanish Rice
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| Pic Credit |
Crunchy Flounder
Baked Crispy Asparagus
Spinach salad
Thursday:
Chicken Lettuce wraps & stir fried Veggies
Fried Rice (left over rice and uses the dark meat from the chicken!)
Friday:
Barbeque Ribs
German Potato Salad
Buttered Corn Nibblets
Saturday:
Party
Sunday:
Breakfast for Dinner:
Sauteed Sweet tri-colored Peppers w/caramelized Onions along with browned sage and thyme turkey sausage, Scrambled Organic Vegetarian Brown Eggs, Grass Fed Shredded Cheese-Wrapped in Homemade Tortillas. Diced Potatoes crisped w/sweet tricolored peppers and caramelized onions.
Snackie Treats:
Hummus, Carrot Sticks, Cheese Wedges, Pepperoni, Fruit, Yogurt, Protein Bar, Raisins, Yogurt covered pretzels, Veggie Chips, Peanut Butter, Grape Tomatoes, Yellow Tomatoes, Cottage Cheese,
YUMMMMM...That's what's for DINNER!!!
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