Menu Mondays: June17-23

 I don't know what is about Summer and Mexican Food, 

but it seems to go together like: 

• peanut butter & jelly, 
• cereal & milk, 
•  kool aid & sugar, 

it just fits! 

I love the unique taste of cilantro, the tang of lime, 
smokey heat of the chipotle tempered with the cool 
& creamy finish of an avocado!

Yum, YUM! If you love Mexican food like my family does you will appreciate this week's menu!

 

Mexican Cole Slaw W/Lime and Cilantro

Breakfast Options:
Cold Cereal, Toast points, Egg of choice, Chai & Flax Seed Smoothies, Fruit, Yogurt, Kiefer, Toasted bagels w/cream cheese, Turkey bacon, or English Muffins w/peanut butter

Lunch Choices:
Bagel Veggie Pizzas, Fruit, Yogurt
Chicken Nuggets, Veggie Chips, Raisins, and grape Tomatoes


Supper Selections:
Monday:
Carnita Asada served in Crunchy tacos
Yellow Rice
Refried black Beans & Guacamole

Tuesday:
Pan Seared Swai w/Scampi "Sauce"
Angle Hair Pasta served with capers, caramelized onions and Mushrooms and diced tomatoes
Spinach Salad with toasted pine nuts and balsamic vinaigrette

Thursday:
Pork & Shrimp Spring Rolls(left over Pork & Rice)
Vegetable Fried Rice
Romaine Hearts Salad w/grape tomatoes, cucumbers, pickled onions, toasted almonds & blue cheese

pic credit

 Friday:

Chicken Breasts w/Chimichuri 

Mexican Slaw 

w/Cilantro & Lime

Corn & Black bean Salsa

Saturday:
Party!

Sunday:
Left Over Buffet!