I picked up my CSA share and we were told in the first few weeks it was going to be slim, well she wasn't kidding-
she was quite right, bc it was
VERY, VERY SLIM INDEED....
VERY, VERY SLIM INDEED....
CSA Basket Challenge:
- 5 garlic scapes*{You find the woody parts of this aromatic veggie like you do asparagus and cut it where the tender part starts}
- 10 peas (had about 10-15 I had to throw away)
- 4 very small red skin potatoes
- 2 pickling cucumbers (I had one I had to throw away)
- 2 Zucchinis
- 1 Yellow Squash
- 2 Beets (I roasted them and will puree them and freeze for smoothie drink freezer packs)
- 3 Shallots
- Dried Oregano
- Brownie marshmallow crispy dessert
- 1 dozen eggs (Will use throughout the week)
From my pantry/fridge : EVOO, Spinach, grape tomatoes, feta cheese, Homemade Balsamic Vinaigrette, noodles, half & half, kosher salt and fresh cracked pepper, Toasted Almond Slivers, & red grapes.
After I sauteed the veggies in EVOO & once they were softened and delicious I coated them in flour cooked the flour for a few minutes.
Then I poured some rich Half & Half (I cut calories by using half & half instead of heavy cream) & seasoned to taste.
Delicious Dinner compliments of our CSA
I reviewed my share and knew with the small amount of produce
I wouldn't have enough to last the week,
I wouldn't have enough to last the week,
and with the quality of each veggie
they were on the "last day of fresheness".
they were on the "last day of fresheness".
So I had to make something that
utilized all the veggies in one dish.
utilized all the veggies in one dish.
I decided the best way cook all the veggies in one dish was to make:
Creamy & Tasty Primavera.
Veggies coated in flour |
This was SOO, soooo good, much better with fresh organic veggies!!
I am totally in love with the garlic scapes, especially now that Renae instructed me on the way to use it,* and the shallots are amazing! I want to cook with these 2 aromatics more often!!
I seasoned the sauce with the dried oregano we got in our share this week along with a splash of fresh lemon juice, lemon zest, some sumac (which to me tastes bright and has a lemony taste), some kosher salt and pepper and of course half and half for the dairy element.
Sauce not get reduced, but doesn't it look rich and fabulous? |
I allowed the sauce to come a gentle boil to thicken slightly and reduced to simmer until the desired viscosity was achieved.
Delicious Dinner compliments of our CSA
I hope the next basket shares will be much more plentiful.
I like the idea of supporting local produce and organic small businesses
but this has been much smaller than I expected.
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