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Monday, February 6, 2012

Menu for the week

Menu for the week of February 5-12:

Sunday: Chicken Pot Pie, fruit side, and spinach salad-Cook chicken in Crock while at church with stock, herbs,  s & p, and veggies safe extra veg for Wed's Shepherd's pie. When home (4 hours later) add cornstarch slurry on high for 20 min till thickened and roll out dough and fill deep dish pie pan.

Monday: Cabbage Rolls with buttered corn, mashed potatoes, and applesauce- cook cabbage rolls in crock in morning, make extra mashed pot for Shepherd's pie on Wed.

Tuesday: Chicken Parikash with Egg Noodles and Roasted Asparagus- Cook paprikash in crock

Wednesday: Shepherd's Pie with Spinach Salad & fresh applesauce- Busy appointment day! use left over mashed potatoes from Monday's cabbage rolls and Sunday's pot pie

Thursday: Left-Overs, Working

Friday: Chicken Won-tons with Broccoli, Cauliflower, & Mushroom Rice Pilaf- throw chicken in crock pot assemble rest later.

Saturday: Crab Stuffed Flounder W/ Crab Butter, Twice Baked Potatoes, Bacon Roasted Caramelized Brussels Sprouts, & Spinach Salad-Have butter in freezer in wax log from last month, Dice bacon and toss with Brussles Sprouts with onion and garlic and roast in 400 oven for 15-20 min, remove from oven and finish off w/1-2" of  EVOO in skillet. Can "bake" potatoes in crock in morning, then scoop out flesh mix with cultured homemade sour cream,  chives/green onions, s& p, and garlic powder and herbed butter. If any salad mix left use up along with any fruit.

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