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Saturday, March 3, 2012

Cucumber-Feta dip

Perfect alternative to traditional dip and salsa. Kind of like a Tzatziki sauce, just drier-Serve with pita chips or crackers at your next get together.
  • 8 oz. crumbled feta
  • 2 cups peeled, finely chopped cucumber, or coarsely grated
  • 3 teaspoons lemon juice
  • 1/2 teaspoons black pepper
  • sprinkle of white pepper
  • 2 tablespoons ground dill
  • 1 teaspoon salt
  • 1-2 Cloves GRATED garlic cloves

In a medium bowl, combine feta, cucumbers, and lemon juice. Mash cucumbers lightly with fork. Add garlic salt, and peppers and mix well. Can add a bit of yogurt for a Middle Eastern "Blue Cheese Dressing" type dip...Delish!!!

Garnish with finely chopped parsley and serve immediately. Refrigerate up to three days.

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