Menu Monday 9-14,2012

What to do with Easter Left Overs...??

I have more ideas than food-so many tasty repeats you can make from what was our Easter Dinner Menu: bacon cooked green beans, Roasted  ham, crock-pot garlic buttermilk mashed potatoes, Yellow Squash, Zucchini, Onions & Mushroom Roasted Veggie Medley, Homemade sourdough Rolls, Sour Dough bread, hard boiled natural dyed eggs, & chicken gravy.
 

What are your favorite ways to use up Easter left-overs? 

In the past we have enjoyed: Ham, corn, potato, bacon, and cheddar cheese chowder; ham and potatoes au`gratin; green bean and ham fritata; ham spaghetti; green bean casserole; ham sandwiches; scotch eggs, egg salad; black eyed pea soup;ham, veggie, strata, cheesy-ham latkes, chicken cordon blue, latkes....

For this week we are feasting on our favorites: ham and cheese hot pockets, green bean casserole w/tuna and noodles, green bean ham and potatoes, latkes with veggie medley,  ham, veggie, and cheese strata, scotch eggs, egg salad on rolls, & montecriso style deliciousness,  hard boiled eggs and ham breakfast sandwiches...

Monday:
Breakfast:
Ham, cheese, and hard boiled egg on dinner roll (YUMMY~)
Lunch:
Ham & cheddar salad made with chipolata mayonnaise (FROM subway!) & into stuffed hard boiled eggs
Supper:
Chicken Cordon Blue with brown & wild rice pilaf using the chicken gravy as sauce thinned w/milk and melted shredded swiss cheese

Baked Scotch Eggs, Yummy!

Tuesday:
Breakfast:
Scotch Eggs with latkes(Potato Pancakes)*
Lunch:
Ham and Cheddar Hot pockets w/veggie chips
Supper:
Green Bean, Ham, and potatoes in chicken gravy (cooked in crock pot)with spinach salad
*(Latkes, are traditionally made with shredded potatoes and fried in oil nearly all cultures from jewish, eastern european, swiss.... all have a version.  I make mine with a twist of mashed potatoes like a croquette with shredded onion, flour and beaten eggs, fried until crispy in xtra virgin coconut oil SERVED w/ a dallop of sour cream~ DELISH!!)

Wednesday:
Breakfast:
Ham, veggie medley, and cheese strata
Lunch: repeat of some dish
Supper:
Green Bean Casserole with tuna & homemade noodles~
(Made with chicken gravy, green beans, homemade noodles, 2 cans tuna, and crunchy breadcrumbs toasted w/butter and carmelized onions.)

Thursday:
Breakfast:latkes w/veggie medely
Lunch: Hummus stuffed hard boiled eggs with spinach salad
Supper: Repeats 
(Hummus made w/loads of garlic, lemon, parsley, garbanzo beans, tahnini paste, artichoke hearts and spinach pipped into whites)

Friday:
Breakfast: Baked Blueberry Oatmeal
Lunch: Egg Salad Montecriscos
Supper: Bittersweet Farm Chicken w/Glazed carrots, steamed broccoli, and spinach salad.
 (I don't add jelly or sprinkle with powder sugar on my Montecriscos, Not my taste sensation! I just like to coat the homemade crusty bread in beaten eggs and french toast them- I sprinkle shredded baby swiss on top of egg salad and toast them up to golden brown deliciousness & the kids adore them)

Saturday:
Breakfast:
Cereal with fresh fruit
Lunch:
Tahini Sauce stuffed hard boiled eggs or *Scotch Eggs w/spinach salad
Supper:
Lasagna w/spinach salad
(Tahini Sauce mixed w/hard cooked yolks pipped into hard cooked whites~In lieu of deviled eggs)

Sunday:
Breakfast:
Baked Blueberry Oatmeal
Dinner: Garlic Infused Olive Oil Chicken with steamed veggies and pene` pasta

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