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Monday, April 8, 2013

Menu Mondays: April 8-12, 2013




Pain Perdu...DELISH!!
BREAKFAST OPTIONS:
Cold Cereal Hot Cereal 
Eggs made to order
Granola Bars
Fresh Fruit w/Yogurt
Keifer
Pancakes
Toast Points
Pain Perdu


LUNCH TIME CHOICES:
Macaroni & Cheese, Raviolis, Tuna Fish Bundles, Felafels & Tzaziki Sauce, Black Bean Burgers, Barley & Beef Soup (From left over Roast), Chicken Nuggets
WITH SIDE SELECTIONS OF:
Cottage Cheese, Yogurt, Cheese Slices, Fresh Fruit, Carrot Sticks, Steamed Veggies, Humus, Ranch Dippings, Veggie Chips, Rice Cakes, Pita Crisps, Peanut Butter & Jelly Bars, Pudding, Jello, Canned Fruit Cocktail or Mandarin Oranges.

MUNCHIES:
Apples, Grapes, Bananas, Dried Berries, Carrot Sticks, Cheese Chunks, Granola Bars, Humus, Veggie Chips, Cottage Cheese, Yogurt, Keifer, Graham Crackers, Cheese & fruit Plate, Pop tarts, Rice Cakes, Woven Wheat Crackers,

SUPPER OFFERINGS:

SUNDAY:
Crock Pot Creamy Mushroom & Onion Roast, Mashed Garlic Potatoes, & Buttered Corn w/ Ice Box Yeasty Dinner Rolls & Caesar Salad

Kinda like mine, Will post Soon!
MONDAY:
Monterrey Jack Crispy Chicken, Steamed Broccoli, Quinoa Pilaf w/ Chopped Salad and Homemade Ranch Dressing



TUESDAY:
Lemon Pepper Baked Swai, Baked Potato, & Grilled Asparagus w/ Romaine Heart Salad, pickled red onions, sun-dried tomatoes, toasted pine-nuts and feta cheese

WEDNESDAY:
Chicken & Broccoli Bow-tie Pasta Bake w/ Chopped Salad and Balsamic and EVOO Vinaigrette Dressing

THURSDAY:
Crock Pot Swedish Meatballs and Homemade Noodles, Caramelized Brussels Sprouts w/Bacon, & Romaine Heart Salad w/pickled Red Onions, sun-dried tomatoes, toasted almonds, and Balsamic & EVOO Vinaigrette Dressing

FRIDAY:
Take in- PIZZA NIGHT!! & Family MOVIE Night!!! Yay!!

SATURDAY:
Left-over Buffet!


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