I thought it would be another layer of fun to make up names for the dishes at the party to use olden time Authentic Western Slang~ got my ideas from this site.
Food Buffet
Deviled Eggs............Deviled Hen Fruit
Veggie Tray...............Cow Girl's Vittles
Fruit Kabobs.............Lil' Cowpokes Delight
Garlic Herbed Dip......Garlic Chuck Wagon Dip
Barb-B-Q Chicken Drummettes........Barb-B-Q Chickabiddies
Potato Chips........Spud Crunchies
Pasta Salad..........Wranglers Salad
Bacon Potato Salad......Ranch Hand's Bacon Spuds
Rich Sour Cream Devil's Food
Cake with Caramel-Choc Chips Trifle.....Diablos's Trifle
Cherry Pie Pops.....................Cherry Flap Jacks
White Cake with
Vanilla Frosting......................Old West Mini Cakes
Cherry Limeade.....................Cherry Lime-aid Quencher
Water......................................Adam's Ale
~ Cherry Lime-Aide
~Ranch Hand's Bacon Spuds
~ Wrangler's Salad
~ GARLIC HERBED DIP
~ Barb-B-Q Chickabiddies
Food Buffet
Deviled Eggs............Deviled Hen Fruit
Veggie Tray...............Cow Girl's Vittles
Fruit Kabobs.............Lil' Cowpokes Delight
Garlic Herbed Dip......Garlic Chuck Wagon Dip
Barb-B-Q Chicken Drummettes........Barb-B-Q Chickabiddies
Potato Chips........Spud Crunchies
Pasta Salad..........Wranglers Salad
Bacon Potato Salad......Ranch Hand's Bacon Spuds
Dessert Bar
Red Velvet Cake Pops...........Red Velvet LassosRich Sour Cream Devil's Food
Cake with Caramel-Choc Chips Trifle.....Diablos's Trifle
Cherry Pie Pops.....................Cherry Flap Jacks
White Cake with
Vanilla Frosting......................Old West Mini Cakes
Drinks
Cherry Limeade.....................Cherry Lime-aid Quencher
Water......................................Adam's Ale
I made table name plates using upcycled grocery bags to give an authentic Western look. Food was a hit and guests got a kick out of the names.
Recipes & Links:
Forgot to take a pic of mine, looked like this, only mine was REDDER |
- 1 & 1/2 Jars Maraschino Cherries
- 2 containers of Frozen Lime-Aide Concentrate
- 2-3 Limes, Sliced
- 3>> 2-Liters Lemon Lime Soda (7-Up is the best IMO)
- Bunt Pan
- Large Punch Bowl
- In a bunt pan pour nearly half of 1 of the 2-liter of 7-Up, add limes slices and place in freezer
- Check in about 1 hour and add 1/2 the cherries from 1 jar of Maraschino Cherries, SAVE THE JUICE!!
- Allow to freeze solid over night
- In same large punch bowl pour the juice of 1 reserved Jar of Maraschino Cherries and 1/2 of the other jar. Pour rest of 7-up 2-liter and some of the 2nd bottle, leaving 1- 2" space at top of Bowl- Stir well.
- MUST LEAVE ROOM FOR ICE RING SO LEAVE ADEQUATE ROOM!!
- UP to 20 min b4 party starts loosed the bottom of bunt pan by holding under running hot water- once loosened add to large punch bowl.
Add reserved 7-up and Maraschino Cherry Juice as punch empties as...
IT WILL EMPTY AS THIS IS DELICIOUSNESS IN A GLASS!!!
~ Remember to thank me later... ENJOY!!
~Ranch Hand's Bacon Spuds
~ Wrangler's Salad
~ GARLIC HERBED DIP
- 2-4 T of Tastefully Simple Garlic Garlic Dip
- 2 C each Sour Cream & REAL Mayo
- Palmfuls of Dried Dill & Parsley
- Few Cranks of Pepper Mill & Half a Palmful of Kosher Salt
- 1 T Smoked Paprika
~ Barb-B-Q Chickabiddies
- 9-12 Lbs Chicken Drummettes
- Brown Sugar, Palmful of Smoked paprika, Cumin, Chili Cumin, Granulated Garlic, & Onion Powder
- Kosher Salt Cheyenne Pepper & Fresh Cracked Black Peppercorns to taste
- Splash Of Hot Sauce or 2
- Bottle of homemade Barb-B-Q Sauce
- Splash of Liquid Smoke
- EVOO
Crock Pot & Oven Instructions:
- Rinse Chicken Well and dry
- Layer Chicken in XL Roasting pan and coat with EVOO
- Sprinkle with spices and Hot sauce- massage into chicken
- Bake in 415 oven for about 60-65 min until cooked through (about 180 degrees)
- Remove and drain off fat
- To Keep Warm place in Crock Pot and on warm setting & add bottle of Barb-B-Q Sauce of choice and more Hot Sauce if desired stir to mix.
- Or Slather with Barb-b-q sauce and enjoy immediately
- Serve with Hot sauce for guests with spicier tastes
~ Campfire Beans
1 30 oz can Pork & Baked Beans
1 16 can Rinsed Black Beans
1 16 oz Can Pink or Red Beans
1 Onion Finely Diced cooked in Bacon drippings
5 pieces crisp bacon crumbled
1 jar Barb-B-Q Sauce
1 Lb Ground Beef, cooked, Drained, & Crumbled
Palmful of Cumin, Smoked Paprika, Chili Power
Sprinkle of Brown Sugar
Mix all ingredients above and place in a large baking dish or crock pot.
Bake in 350 oven for 30 min and serve or Place in crock pot on low for 1-2 hours until heated through and keep on warm for serve
~Diablo's Trifle
Necessity is the mother of invention, right? So it goes with this tasty little ditty.
~Red Velvet Cake Pops
~Cherry Pie Pops
1 30 oz can Pork & Baked Beans
1 16 can Rinsed Black Beans
1 16 oz Can Pink or Red Beans
1 Onion Finely Diced cooked in Bacon drippings
5 pieces crisp bacon crumbled
1 jar Barb-B-Q Sauce
1 Lb Ground Beef, cooked, Drained, & Crumbled
Palmful of Cumin, Smoked Paprika, Chili Power
Sprinkle of Brown Sugar
Mix all ingredients above and place in a large baking dish or crock pot.
Bake in 350 oven for 30 min and serve or Place in crock pot on low for 1-2 hours until heated through and keep on warm for serve
Diablo'sTrifle |
Necessity is the mother of invention, right? So it goes with this tasty little ditty.
~Red Velvet Cake Pops
~Cherry Pie Pops
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