I am helping my sister whose starting a summer school tutoring program at her house by making some freezable summer lunches. I know the #1 most requested dinner at my night is hands down
ALWAYS taco night!
In light of that I came up with this recipe! I will be adding more Freezable Kid Approved Lunches as I have time, so CHECK BACK OFTEN!!
I created this recipe by using left overs from Taco Night, this freezes well or can be a "remix" for next days supper. My Kids LOVE having their own mini pies! Look below for ideas & links for remixing your own left overs!
Mine looks like these from BackofTheBox.om |
Taco Cups
- 2 Tubes of Basic Refrigerated biscuits {16 Biscuits}
- 1/2 Lb of Taco Seasoned Ground Beef
- Taco Sauce
- 4 oz Shredded Cheddar Cheese
- 4 oz Salasa
- 8 Oz Refried Beans
- Fresh Cilantro )optional
- Muffin pan
Directions:
- Use last nights taco meat or browned ground beef with taco seasoning, drain and set aside.
- Spray muffin pan with non-stick spray and press biscuits into muffin pan
- Open biscuit dough and press one biscuit into each muffin tin, making sure to leave space for the filling.
- Fill each biscuit with 1/4 Cup beef mixture.
- Top with 1 tablespoon each Salsa, Re-fried Beans, Taco Sauce, then shredded cheese.
- Bake for 15 minutes, until biscuits are cooked through and cheese is melted.
- If serving immediately sprinkle each cup with chopped fresh Cilantro
Other Ideas for Mini Cups:
- Keep this idea in mind when you have just any left overs such as:
- Beef Stew {Beef Pot Pie!},
- Chicken & Noodles {chicken pot pie},
- Mini Cheese Burger and Tators,
- Mini Pizza Cups,
- Barb-B-Q Beef, Chicken, or Pork, topped w/shredded cheese
- Mini Quiches,
- Mini Pies {Any Pie Filling}
- Mini Spaghetti Pies
- Left over Stir Fry
- Mini Monkey Bread
- Left over Chicken Alfredo
- Mini Cream Pies {Bake as directed without filling poking holes in bottom of biscuit muffins, then fill with cream pie filling and top with whipped cream, refrigderate, WON'T FREEZE WELL< eat within 3 days}
Linked to GooseBerry patch
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