I Just LOVE tartar sauce, sometimes I will just mix Mayonaise juice from a dill pickle jar, one chopped finely, dried dill & Parsley with minced garlic, Kosher salt, fresh cracker pepper, zest of half lemon, juice of half of lemon & a smidgen of sugar. Let that sit for in fridge for a few hours before using. No real recipe just throw in this and that and eye ball it adjust to taste.
|Picture is from this site|
I found this recipe and tweaked it to fit my tastes. It's pretty good kinda tastes like McD's tartar sauce if you like their Filet O' Fish sandwiches. Love the idea of the capers, and half and half, will have to check this out soon!
1/2 cup Mayonnaise
1/4 cup DILL relish
2 teaspoons dried, minced onion
2 teaspoons half & half
1 teaspoon dried parsley flakes & Dill
1/2 teaspoon lemon juice concentrate
10-12 capers (small), minced
1/8 teaspoon sugar
Combine in a small jar, mix very well and refrigerate in an air-tight container until needed.
Make this tartar sauce well in advance. (the flavors need to "meld")